Titre : | The transformation of the Chinese earth : Aspects of the evaluation of the Chinese earth from earliest times to Mao Tse-tung |
Auteurs : | Keith Buchanan, Auteur |
Type de document : | Ouvrages |
Editeur : | Bell & Sons, 1970 |
ISBN/ISSN/EAN : | 71351549X |
Format : | 336 p. |
Langues: | Anglais |
Catégories : |
[Eurovoc] ÉCONOMIE > situation économique > condition économique > activité économique [Eurovoc] GÉOGRAPHIE > Asie - Océanie > Extrême-Orient > Chine [Eurovoc] SCIENCES > sciences humaines > sciences sociales > histoire > histoire contemporaine [Eurovoc] SCIENCES > sciences naturelles et appliquées > sciences de la terre > géographie |
Résumé : | Back cover: "This study of Modern China was completed during the twentieth anniversary year of the People's Republic. It embodies the results of long research checked by the personal experience gained in the course of extensive travel between 1958 and 1966. To the task of the orthodox geographer Pr. Buchanan has added an interpretation of the manner in which the chinese view their problems and an avaluation ot the relevance of China's development techniques to the underdeveloped regions of the world..." |
Note de contenu : |
1. Introduction
2. The occupation of the Chinese land 3. The unity and diversity of the Peoples of China 4. The diversity of the Chinese earth 5. Under-development and development in China 6. The rise of People's Communes 7. Constrats in the micro-geography of selected communes 8. The agricultural regions of China 9. Agricultural production in China 10. The industrial sector 11. Transport and integration of the Chinese living space 12. Population: spatial patterns 13. China: Over-populated or under-populated 14. Towards a reappraisal of China's intellectual resources 15. A summing-up: "After the dust has stteld..." |
Exemplaires (1)
Code-barres | Cote | Support | Localisation | Section | Disponibilité |
---|---|---|---|---|---|
007564 | RC Asie/Chine 313 | Livre | Centre de documentation du CERDI / Ecole d'Economie | Salle de lecture | Disponible |