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Titre :
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China, options for reform in the grain sector
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Auteurs :
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World Bank, Collectivité éditrice
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Type de document :
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Ouvrages
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Editeur :
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Washington : World Bank, 1991
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Collection :
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A World Bank country study, ISSN 0253-2123
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ISBN/ISSN/EAN :
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978-0-8213-1876-8
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Format :
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1 vol. (xv, 178 p.) / col. map / 28 cm
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Langues:
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Anglais
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Catégories :
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[Eurovoc] GÉOGRAPHIE > Asie - Océanie > Extrême-Orient > Chine
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Résumé :
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Note de l'éditeur : "Frustrated by the inability to raise rural living standards substantially after 30 years of socialist revolution, China initiated in late 1978 its well known rural reforms, which advanced the transformation of agriculture from the precepts of central planning to a market-driven system. In response, the real value of gross output in agriculture doubled between 1978-89, and this was accompanied by a considerable diversification in China's agricultural production and food consumption patterns. Owing to higher per capita incomes and increasingly urbane preferences, the importance of table grains and low-quality vegetables in the Chinese diet diminished and was supplemented with increased meat intake, a diverse array of fruits and higher quality table grains that rarely became available through the state commercial system. China, in 1991, finds itself at a crossroads in agricultural policy-making. While the considerably less regulated activities in the livestock sector and cash and industrial cropping were responsible for the still commendable growth of 3.5 - 4.5 p.a., performance in the grain sector has been uneven. It is thus the contention of this report that further liberalization in the grains sector should be the centerpiece of future agricultural reforms."
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En ligne :
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https://documents.worldbank.org/en/publication/documents-reports/documentdetail/883401468744285783/china-options-for-reform-in-the-grain-sector
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